Today, Kendall St. John shares the story of her Wedding Pavilion ceremony, Sago Cay Pointe celebration, and Terrace des Fleurs dessert party. She discusses why she and Kolby swapped their original Disney Cruise Line wedding plans for a Walt Disney World wedding, how they saved money by choosing to hold two celebrations instead of one traditional reception, and all the details that made their day uniquely Disney—from a surprise Fantasmic! welcome party and Haunted Mansion-inspired desserts to Mickey Mouse at their cake cutting and a private Remy’s Ratatouille Adventure ride mix-in after EPCOT fireworks. Kendall also shares candid advice about planning, transportation, timelines, menus, outside vendors, and the small details she’s glad they prioritized (or skipped!) to create a wedding experience their guests will never forget.
