Today, Chelsey Fabretti shares the story of her ceremony at the Wedding Pavilion and reception in Salon 6 at the Grand Floridian convention center, with a rehearsal brunch at Citricos and a welcome party at EPCOT’s Italy Isola. She discusses how she and Tom planned a multi-day wedding weekend centered on guest experience, including an all-gluten-free menu, an EPCOT party featuring Food & Wine Festival favorites and a Guardians of the Galaxy ride mix-in, two appearances by Mickey and Minnie, and a surprise visit from Cinderella at their rehearsal brunch. Chelsey also explains how she arranged a separate kids’ party so parents could enjoy an adults-only reception while children had their own Disney-themed celebration, and she shares candid advice about room blocks, outside vendors, budgeting, and the planning decisions that helped create their dream Disney wedding weekend.
