This week, Olivia Martin shares the story of her Wedding Pavilion ceremony and Grand Floridian Ballroom reception. You’ll hear how she saved by bringing her own bouquets, centerpieces and other décor, plus how she worked with a chef to completely customize a menu of her and Zach’s favorite Disney restaurant food that accommodated a number… Read More
Today, Nicole Sullivan shares the story of her Sea Breeze Point ceremony, reception at The Attic, and dessert party at EPCOT’s UK Lochside. BoardWalk Inn is a Disney Vacation Club home resort for Nicole’s family, and every time she passed Sea Breeze Point as a girl she’d think, “I’m going to get married there someday!”… Read More
This week, Mariessa Gellman shares the story of her EPCOT wedding, with a ceremony at the Japan Pavilion and a reception at GM Lounge, plus a dessert party at Harambe Train Station in Animal Kingdom, complete with a ride mix-in on Flight of Passage! She shares how she and David were able to splurge on… Read More
Today, Casey and Lucas Borton share the story of their Wedding Pavilion ceremony, Citricos reception, and Germany Promenade dessert party (with desserts moved to American Adventure Rotunda due to weather). They switched from a Charleston, SC wedding to Walt Disney World when they found out the price would be the same or less, and today… Read More