This week, Georgiee Ignatius shares the story of her Sea Breeze Point ceremony, meal at Summer House on the Lake in Disney Springs, and dessert party at EPCOT’s UK Lochside. You’ll hear how she planned the event from the UK, including what it was like to have a casual lunch in a restaurant’s private room… Read More
Today, Emma Reyes shares the story of her Wedding Pavilion ceremony, Grand Floridian Ballroom Salon VI reception and Marina Patio and Terrace dessert party. You’ll hear how she was able to stick to her budget by using outside vendors, DIYs and clever ideas—like cutting and serving her wedding cake at the dessert party instead of… Read More
This week, Kelly Mahoney and Sean Cusack share the story of their Wedding Pavilion ceremony, American Adventure Rotunda reception, and Italy Isola dessert party. What started as an in-joke between Sean and his mom the first time he saw Cinderella’s Glass Coach and demanded to meet the ponies eventually became an entire Disney wedding, with… Read More
Today, Jenna Williamson shares the story of her evening ceremony at Animal Kingdom’s Tree of Life, brunch reception at the Grand Floridian’s Citricos the following day, and Halloween-themed dessert party at EPCOT’s Germany Promenade A & B that night. She shares lots of great tips for personalizing your Disney wedding ceremony and reception, including adding Mickey,… Read More