This week, Lyndsey Dangerfield shares the story of her ceremony at Sea Breeze Point and reception at the Grand Floridian’s Citricos. Lyndsey and Vincent’s priority was creating an elegant event that wasn’t stuffy, and in this episode she shares how they achieved this, including working within the restrictions at Citricos by choosing a specific layout, adding… Read More
Today, Chelsea Marquis shares the story of her Oak Manor Lawn ceremony, GM Lounge reception, and Germany Promenade dessert party. Guest experience was one of Chelsea’s top priorities, and today she talks about how adding experiences like the fireworks dessert party, a Remy’s Ratatouille Adventure ride mix-in, and an appearance by Mickey and Goofy made… Read More
This week, Mercedez Dunn-Gallier and Jereme’ Gallier share the story of their Tree of Life ceremony, Harambe Marketplace cocktail hour, Asbury Hall A & B reception at the Yacht Club, and EPCOT Eau de France dessert party. Guest experience and food were among their top priorities, and today they share how they added a surprise… Read More
Today, Jen Hanzel shares the story of her Wedding Pavilion ceremony, Italy Isola West Plaza pre-reception, and American Adventure Rotunda reception. You’ll hear how she and Chris decided to follow their pandemic-era microwedding with a large event at Walt Disney World, how they chose their date and locations, and what their top priorities were. And,… Read More