This week, Syreeta Garabini shares the story of her UK Gazebo Courtyard ceremony and Terrace des Fleurs celebration at EPCOT. After she and David had their Disney Cruise Line wedding cancelled twice due to COVID-19, they decided to switch to an event at Walt Disney World just six weeks before their date! Today you’ll hear how Syreeta was able to plan on a shortened timeline (using photos and info from this podcast and the Fairytale Weddings Guide!), which savory foods she added to their cake and Champagne celebration, and where they saved and splurged. She also shares whether it’s worth it to add Mickey and Minnie, even with the physical-distancing restrictions and only seven guests!