This week, Jennifer Andreassen-Mist shares the story of her Escape ceremony at the Wedding Pavilion, cake reception at Commander’s Terrace and meal at Shula’s Steakhouse. Jennifer discusses the process of planning an Escape event booked via UK travel agent Thomas Cook rather than directly through Disney. She also shares how she made a special request for Commander’s Terrace at the Grand Floridian for her cake and Champagne reception and discusses planning her post-ceremony meal at Shula’s at the Swan & Dolphin.
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Photos © Disney Fine Art Photography — Ali Nassar