Ceremonies paired with a 2-hour celebration (e.g., a cake-cutting and/or a dessert party) instead of a full reception
Today, Vanessa Gallagher shares the story of her March 2020 ceremony at the Wedding Pavilion, cake and Champagne celebration at the Grand Floridian’s Grand Terrace, and reception at Paddlefish. You’ll hear how she and Sam plussed their event with bridal portrait sessions at Magic Kingdom and EPCOT, followed by informal photos with Disney characters at… Read More
This week, Syreeta Garabini shares the story of her UK Gazebo Courtyard ceremony and Terrace des Fleurs celebration at EPCOT. After she and David had their Disney Cruise Line wedding cancelled twice due to COVID-19, they decided to switch to an event at Walt Disney World just six weeks before their date! Today you’ll hear… Read More
This week, Joanie Dawley shares the story of her ceremony at the Wedding Pavilion and celebration at the Grand Floridian Marina. Joanie and Robert were able to have their dream wedding within a budget by choosing a Tuesday, using outside vendors, and minimizing floral and décor. You’ll hear how she and Robert selected their venues… Read More
This week, Emily Roberto shares the story of her Italy Plaza ceremony at EPCOT, which she and Nick planned in just one month after their original wedding plans were cancelled twice due to COVID-19. They chose the Italy Pavilion because they wanted an in-park event and both come from large Italian families! Today you’ll hear… Read More