This week, Bridget Lin and Nathan Chiang share the story of their ceremony in Pandora: The World of Avatar, reception at BoardWalk Inn’s Promenade West Ballroom, Fantasmic! dessert party, and rehearsal dinner at the Grand Floridian’s Sago Cay. One of their top priorities was the menu, and today they speak in depth about the dishes they chose and how Disney accommodated their guests’ dietary restrictions. You’ll also hear how they chose Chip ‘n’ Dale as their special guests, and how they used this podcast and the Fairytale Weddings Guide to plan their events—beginning long before they even signed their Letter of Agreement!
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Video: © Ezell Film Company