This week, Danielle Belton shares the story of her ceremony at Luau Pointe, with a meal at Kona Cafe and an EPCOT dessert party at UK Lochside. Danielle and Nick both work in the cruise industry and travel a lot for work, so they wanted their wedding to be centrally located and easy to plan.… Read More
Today, Anna & Tyler Pugh share the story of their wedding at Universal Orlando’s Hard Rock Hotel just two days before the resort closed due to the COVID-19 pandemic. You’ll hear how these two huge Harry Potter fans chose the venues for their ceremony and reception, which menu items were the biggest hits with their… Read More
This week, Caitlin Mendoza shares the story of her ceremony at the Wedding Pavilion, reception at California Grill and dessert party at EPCOT’s UK Lochside. Caitlin knew she wanted to be married at the Wedding Pavilion ever since she was a child riding the monorail and spotted a horse and carriage carrying a bride to… Read More
Today, Tiffany Chaplin Tichy shares the story of her Sea Breeze Point ceremony, Living Seas Salon reception and UK Lochside EPCOT Forever dessert party. You’ll hear how Sean suggested they hold their wedding at Walt Disney World, why they chose their ceremony and reception locations, and what their favorite menu items and cake flavors were.… Read More