Today, Aidan Ruby and Stefani Wharton-Ruby share the story of their “Spooky Elegance”-themed Wedding Pavilion ceremony, French Island reception at EPCOT, and Sunset Boulevard afterparty at Hollywood Studios. They share how they incorporated fireworks, multiple ride mix-ins, Cinderella’s Glass Coach, favorite park foods, and appearances by Mickey, Minnie, Donald, Pluto and even a palm reader… Read More
This week, Jose Campos and Jessica Crain-Campos share the story of their Wedding Pavilion ceremony, Grand Floridian Ballroom reception in Salons VI-IX, and welcome party at Mexico Vista in EPCOT. Jessica’s No. 1 wedding priority was “flowers, flowers, flowers!” and today you’ll hear how she communicated that vision to her florist—and how using a ballroom… Read More
In this episode, Disney Food Blog creator and owner AJ Wolfe returns to the show to share her top food and restaurant picks for Disney weddings, honeymoons, and anniversaries. We discuss ways to incorporate Disney park favorites and food trends into your wedding menus—and your wedding cake! We also cover the best restaurants for group… Read More
This week, Angel Ponce and Matthew Tempest share the story of their EPCOT wedding, with a ceremony at the Japan Pavilion, reception at Living Seas Salon, and a dessert party at UK Lochside. Because their family and friends traveled from all over the world to attend the wedding, and some had never been to Walt… Read More