Today, Gaby Olmos and Oscar Gomez share the story of their Italy Isola ceremony, Living Seas Salon celebration, and Germany Promenade dessert party in EPCOT. They discuss how they planned a Walt Disney World wedding from California, why a Disney wedding ended up costing less than a traditional Southern California wedding, and the creative ways they maximized their budget—including taking advantage of EPCOT’s Flower & Garden Festival décor. Gaby and Oscar also share tips for hosting an adults-only wedding, choosing a brunch celebration instead of a full reception, incorporating Mickey and Minnie into the festivities, and ending the day with a fireworks dessert party. Along the way, they offer candid advice about budgeting, photography, transportation, and the planning decisions that helped create a memorable and surprisingly stress-free Disney wedding experience.
