This week, Shakera Rudder shares the story of her Wedding Pavilion ceremony, St. Augustine Ballroom reception at the Grand Floridian, and Norway Loft + Germany Promenade dessert party in EPCOT. You’ll hear how she focused her budget on treating guests to the best Disney has to offer, swapping out splurges like Cinderella’s Glass Coach for memorable guest experiences like the dessert party, a welcome party at Restaurantosaurus in Animal Kingdom, and ride mix-ins on Kilimanjaro Safaris and Remy’s Ratatouille Adventure. She also shares specific budgeting tips, like skipping a real wedding cake and choosing navy linens to match the standard ballroom chairs.
Click below to listen now!