Today, Katherine Bertrand shares the story of her Tree of Life ceremony, California Grill reception and Italy Isola dessert party this week on the Disney Wedding Podcast! She explains why she chose an early-morning ceremony at Animal Kingdom followed by a brunch reception and fireworks dessert party the same day, and how she worked with the culinary team at California Grill to customize a kosher-style menu for her guests. Katherine also talks about using the Fairytale Weddings Guide to find options Disney didn’t initially suggest, plan her timeline months in advance, and estimate her exact wedding budget long before Disney provided final numbers, which helped her feel confident about every decision leading up to the big day.
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© Disney Fine Art Photography – Michael Vu