This week, Catheryn Blanchette shares the story of her Wedding Pavilion ceremony, California Grill reception, and Germany Promenade A, B & C dessert party at EPCOT. You’ll hear how she and Hank kept wedding costs down by choosing a weekday morning, switching to a smaller dessert party venue, and dropping dessert from their brunch because they already had cake. Cathryn also shares clever tips for getting the floral and decor you want at a price you can afford, like requesting a mix of real and faux floral (whichever costs less for each flower type) and filling out arrangements with greenery and colorful fruit!
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Wedding : © Root Weddings
Magic Kingdom: © Disney Fine Art Photography – Madi Copeland