This week, Marielle Herman shares the story of her Wedding Pavilion ceremony, Ariel’s reception and Fantasmic! dessert party. Because Marielle and Will are vegetarians, she talks about how they customized an almost-meat-free reception menu, including a grilled-cheese-sandwich action station! And because Disney’s Hollywood Studios is Marielle and Will’s favorite park, you’ll hear how they incorporated… Read More
Today, Alejandro and Shaubrey Metts share the story of their ceremony at Place de Remy and celebration at Terrace des Fleurs in EPCOT. You’ll hear how they kept their budget low by skipping a formal reception in favor of spending the day at EPCOT with their guests and then gathering that night for a dessert… Read More
Today, Steph Pollock shares the story of her Wedding Pavilion ceremony, California Grill reception and Terrace des Fleurs dessert party. One of her and Matt’s top priorities was giving guests uniquely Disney experiences, from brunch at their favorite restaurant with a surprise appearance by Christmas Mickey and Minnie to a fireworks dessert party inside EPCOT… Read More
This week, Brianna Laing shares the story of her ceremony at Sea Breeze Point, celebration at The Attic, and dessert party at UK Lochside. Although she initially worried that having a two-hour celebration instead of a full reception would feel rushed, Brianna says it ended up being the perfect amount of time. She talks about… Read More