Today, Ashton Soriano shares the story of her ceremony at the Wedding Pavilion, reception at the Grand Floridian Convention Center’s St. Augustine Ballrooms A–D, and rehearsal dinner at UK Lochside in EPCOT. Among her top wedding-day priorities were menu planning and reception floral and décor, so in this episode Ashton shares her favorite dishes and… Read More
This week, Marielle Herman shares the story of her Wedding Pavilion ceremony, Ariel’s reception and Fantasmic! dessert party. Because Marielle and Will are vegetarians, she talks about how they customized an almost-meat-free reception menu, including a grilled-cheese-sandwich action station! And because Disney’s Hollywood Studios is Marielle and Will’s favorite park, you’ll hear how they incorporated… Read More
Today, Alejandro and Shaubrey Metts share the story of their ceremony at Place de Remy and celebration at Terrace des Fleurs in EPCOT. You’ll hear how they kept their budget low by skipping a formal reception in favor of spending the day at EPCOT with their guests and then gathering that night for a dessert… Read More
Today, Steph Pollock shares the story of her Wedding Pavilion ceremony, California Grill reception and Terrace des Fleurs dessert party. One of her and Matt’s top priorities was giving guests uniquely Disney experiences, from brunch at their favorite restaurant with a surprise appearance by Christmas Mickey and Minnie to a fireworks dessert party inside EPCOT… Read More