Today, Oliviah Smart shares the story of her Wedding Pavilion ceremony, California Grill reception, and EPCOT dessert party at Terrace des Fleurs. Good food was her top priority, and today she talks about working within California Grill’s menu restrictions and running wild with her dessert party menu to get exactly what she wanted. You’ll also… Read More
This week, Jose Campos and Jessica Crain-Campos share the story of their Wedding Pavilion ceremony, Grand Floridian Ballroom reception in Salons VI-IX, and welcome party at Mexico Vista in EPCOT. Jessica’s No. 1 wedding priority was “flowers, flowers, flowers!” and today you’ll hear how she communicated that vision to her florist—and how using a ballroom… Read More
This week, Angel Ponce and Matthew Tempest share the story of their EPCOT wedding, with a ceremony at the Japan Pavilion, reception at Living Seas Salon, and a dessert party at UK Lochside. Because their family and friends traveled from all over the world to attend the wedding, and some had never been to Walt… Read More
Today, Chazi Blankenship shares the story of her ceremony at the Wedding Pavilion, reception at BoardWalk Inn’s Marvin Gardens, and dessert party at EPCOT’s UK Lochside. You’ll hear how she made her lifelong dream of a Disney wedding come true by employing smart budget cuts in areas like floral and décor so she could splurge… Read More