This week, Caitlin Mendoza shares the story of her ceremony at the Wedding Pavilion, reception at California Grill and dessert party at EPCOT’s UK Lochside. Caitlin knew she wanted to be married at the Wedding Pavilion ever since she was a child riding the monorail and spotted a horse and carriage carrying a bride to… Read More
Today, Tiffany Chaplin Tichy shares the story of her Sea Breeze Point ceremony, Living Seas Salon reception and UK Lochside EPCOT Forever dessert party. You’ll hear how Sean suggested they hold their wedding at Walt Disney World, why they chose their ceremony and reception locations, and what their favorite menu items and cake flavors were.… Read More
Today, Danielle Buccilli shares the story of her Wedding Pavilion ceremony, Grand Floridian Summerhouse reception, and EPCOT UK Lochside dessert party. You’ll hear why Danielle chose Christmastime for her wedding to Ryan, what it’s like to use an all-outdoor reception venue like the Summerhouse, and where to save and splurge at the dessert party. Danielle… Read More
This week, Kevin Hudson shares the story of his ceremony at EPCOT’s Canada Terrace, reception at California Grill and dessert party at UK Lochside. You’ll hear how Canadians Kevin and Sarah chose EPCOT’s Canada for their ceremony, what drew them to California Grill for the reception, and which resorts they chose for their room block.… Read More