This week, Susan Acres-McCollum shares the story of her Wedding Pavilion ceremony, Italy Isola West Plaza dinner and Italy Plaza cake-cutting and dance party. She and Jim were able to save 60% on their Disney Floral costs by switching from flowers to greenery and having Disney reuse the same arrangements in different vases for all… Read More
Did you know that the menus your Disney wedding planner sends aren’t your only food options? Or that you can have savory foods at a dessert party? Or that Disney’s per-person food and beverage minimum is NOT the same as your menu price? Today’s menu planning episode will help you save money and get exactly… Read More
This week, Lindsay and Jess Kern share the story of their wedding ceremony at EPCOT’s Place de Remy, reception at The Attic, and dessert party at Rue de Paris and Eau de France. After watching the Disney’s Fairy Tale Weddings TV show they switched their plans from a courthouse wedding to one at Pandora: The… Read More
Today, Emily Echevarria shares the story of her ceremony at the Wedding Pavilion and reception at California Grill’s Napa Room and Sonoma Room. She and Miguel worked closely with the culinary team to customize California Grill’s standard menus to accommodate their tastes, as well as guests with vegetarian and restricted diets. On this episode, Emily… Read More