This week, Mercedez Dunn-Gallier and Jereme’ Gallier share the story of their Tree of Life ceremony, Harambe Marketplace cocktail hour, Asbury Hall A & B reception at the Yacht Club, and EPCOT Eau de France dessert party. Guest experience and food were among their top priorities, and today they share how they added a surprise… Read More
Today, Jen Hanzel shares the story of her Wedding Pavilion ceremony, Italy Isola West Plaza pre-reception, and American Adventure Rotunda reception. You’ll hear how she and Chris decided to follow their pandemic-era microwedding with a large event at Walt Disney World, how they chose their date and locations, and what their top priorities were. And,… Read More
This week, Jennifer Brown shares the story of her BoardWalk Inn Conference Center ceremony at the Marvin Gardens Room and reception at the East Promenade Ballroom. One of Jennifer’s top priorities was bringing to life her vision for a lavish Enchanted Forest wedding theme, and today she shares how she was able to do this for… Read More
Today, Mari Acuña shares the story of her ceremony at the Wedding Pavilion, reception at the Grand Floridian’s Whitehall Room, dessert party at UK Lochside, and welcome party at Harambe Marketplace. You’ll hear how she and Luis used outside vendors to create a lavish Beauty & the Beast-themed reception, complete with individual rose desserts for… Read More