This week, Alexis and Joel Galasso share the story of their Wedding Pavilion ceremony, Atlantic Dance Hall reception and Italy Isola dessert party in EPCOT. Guest experience was one of their top priorities, and in this episode you’ll hear how they maximized this by planning a full day of events, tailoring their menu, and including entertainment like a 360-degree photobooth! They also discuss their private rehearsal lunch at Yachtsman Steakhouse.
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