Today, Maureen Casaus shares the story of her Escape wedding at Sea Breeze Point, catered meal at The Attic, and dessert party at UK Lochside. She discusses what it was like to plan remotely from California, why she decided to add a catered meal to the package, and her favorite menu items. Maureen also shares… Read More
This week, Disney groom Simon Kirk shares the story of his Escape wedding to Vicky Morse, with a ceremony at the Wedding Pavilion, cake and Champagne reception at Citricos Rotunda, catered meal at The Attic, and dessert party at UK Pubside in Epcot. Simon talks about the planning process, with special tips for other UK… Read More
Today, Kirsten DeRoche-Whitesell shares the story of her Escape wedding ceremony at Luaue Pointe, meal at Morimoto Asia and dessert party at Vikings Landing in Epcot. Kirsten shares how she and Regan chose the Escape package and what they did to customize it, including hiring outside vendors for personal floral, photography and videography. She also… Read More
This week, Shelby Kramer shares the story of her Escape Collection wedding ceremony at Sea Breeze Point, reception at House of Blues, and dessert party at Vikings Landing in Epcot’s Norway Pavilion. Shelby discusses how she chose Escape over Wishes, what the planning process was like for both the Disney and House of Blues portions… Read More