Today, Heather Pilkey Ouimet shares the story of her ceremony in Epcot’s Italy Pavilion, reception at BoardWalk Inn’s Attic and dessert party at Epcot’s UK Lochside—complete with Frozen Ever After ride-mix in! Heather talks about choosing to travel from Canada to be married at Walt Disney World, and how they incorporated the blending of their families in their wedding day. She also offers lots of tips for having a gluten-free menu, including tricky items like stuffing and Ohana’s bread pudding. And Heather shares advice for couples who want to DIY or supply a lot of non-floral items for their centerpieces and other decor at locations where outside vendors are not allowed.
© Regina Hyman