Wishes Wedding Spotlight: Amanda & Michael

This week, Amanda Sacco shares the story of her Tiki-themed Wishes ceremony at Sea Breeze Point and reception at Yacht Club Marina, complete with a baking-soda-and-vinegar volcano ceremony and plenty of tropical touches. She talks about incorporating an all-vegan menu, right down to the cake and cupcakes, which she had made by Erin McKenna’s Bakery at Disney Springs. Amanda also discusses the pros and cons of a daytime outdoor reception.

CLICK HERE to listen now! Option-click or right-click to download an MP3!


© Jason Angelini

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