On today’s show, we’re chatting about the trend of serving a late-night snack toward the end of the reception. First, Christie McLarty talks about the fun and economical Mickey Premium Bars she added to her reception at American Adventure. Next, Samantha Stevenson describes her make-your-own guacamole bar, a newer offering at Walt Disney World. And finally, Jenna Marie shares how Disney went above and beyond to track down doughnuts from an outside vendor to create a tribute to her late grandfather.
Also in this episode, you’ll learn how owners can get the completely revised edition of PassPorter’s Disney Weddings & Honeymoons e-Book FREE!
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